1. Truffes Henras
  2. MINI BURGER WITH TRUFFLE

MINI BURGER WITH TRUFFLE

mini burger à la truffe Amuse bouche
Preparation
20 mins
Cooking
30 mins
Level
Easy

INGREDIENTS

IN THIS RECIPE

truffe-noire-surgelee
Frozen black truffles 74,00 €

PREPARATION

 

STEP 1

Peel the shallots and cut them into thin slices.

 

2ND STEP

Put 15 g of butter in a frying pan, add the shallots, mix well and reduce over low heat. Salt lightly, add a pinch of sugar and the chicken stock.

 

STEP 3

Cover the pan and cook for 20 minutes over low heat, stirring occasionally.

 

STEP 4

Pass the shallots through a sieve to obtain a purée.

 

STEP 5

Cut the loaves in half.

 

STEP 6

Place the remaining butter in a pan and brown the bread halves, cut side down. Reserve them.

 

STEP 7

Season the meat with the remaining salt.

 

STEP 8

Pour the oil into the very hot pan, cook the steaks to your liking.

 

STEP 9

Place a slice of Brie de Meaux on each steak one minute before the end of cooking. Cover the skillet, then cook until the Brie is melted.

 

STEP 10

Spread the bread base of each burger with the shallot purée, place the steak then add the frozen black truffle sliced ​​into strips. The frozen truffle can be replaced by our whole 1st boil black truffles or our slats black truffle.

Cover with hats.

 

STEP 11

Enjoy without waiting.

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