Truffle dessert
Cut the Brie in half.
Slice the fresh truffles using a mandolin .
Chop half of the strips.
To mix together truffle chopped with the mascarpone and a little salt.
Spread the cream obtained on the Brie slices.
Lay the slats of truffle on one of the shares of Brie.
Cover with the other part.
Film the Brie and reserve it in the fridge for 48 hours.
A creamy seasonal risotto, for a deliciously gourmet meal.
A creamy seasonal risotto, for a deliciously gourmet meal.
A crispy and melting recipe at the same time. A truffle rostie, to transform the simplest of recipes into a gourmet dish.
A crispy and melting recipe at the same time. A truffle rostie, to transform the simplest of recipes into a gourmet dish.
Fall flavors in a rich and creamy recipe. As a starter or as a main course, this soup will delight the taste buds of your guests.
Fall flavors in a rich and creamy recipe. As a starter or as a main course, this soup will delight the taste buds of your guests.
