1. Truffes Henras
  2. BRIE WITH TRUFFLE

BRIE WITH TRUFFLE

BRIE À LA TRUFFE Truffle dessert
Preparation
15 mins
Cooking
0 mins
Level
Easy

INGREDIENTS

IN THIS RECIPE

truffe noire
Whole fresh black truffles 74,25 €

PREPARATION

 

STEP 1

Cut the Brie in half.

 

2ND STEP

Slice the fresh truffles using a mandolin .

 

STEP 3

Chop half of the strips.

 

STEP 4

To mix together truffle chopped with the mascarpone and a little salt.

 

STEP 5

Spread the cream obtained on the Brie slices.

 

STEP 6

Lay the slats of truffle on one of the shares of Brie.

 

STEP 7

Cover with the other part.

 

STEP 8

Film the Brie and reserve it in the fridge for 48 hours.

 

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