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  2. TRUFFLE CREAM BRULEE

TRUFFLE CREAM BRULEE

CRÈME BRÛLÉE À LA TRUFFE Truffle dessert
Preparation
60 mins
Cooking
40 mins
Level
Easy

INGREDIENTS

IN THIS RECIPE

truffe-noire-surgelee
Frozen black truffles 74,00 €

PREPARATION

 

STEP 1

Preheat the oven to 125°C.

 

2ND STEP

In a saucepan, bring the milk and cream to a boil.

 

STEP 3

In a bowl, put the 4 whole eggs and the 4 extra yolks. Pour the powdered sugar over the eggs and whiten the preparation with a whisk.

 

STEP 4

Gently pour the contents of the saucepan into the bowl, stirring constantly.

 

STEP 5

To grate truffle finely with a grater and add it to the preparation, mix well.

Depending on the season, the truffle can be used fresh, frozen or canned: whole , parts Or peels .

 

STEP 6

Divide the mixture into ramekins.

 

STEP 7

Place the ramekins in the oven for 40 minutes.

 

STEP 8

At the end of cooking, the cream should be set but still quivering. Leave the creams to cool in the fridge.

 

STEP 9

To serve, dust each cream with a nice layer of brown sugar. Caramelize them with a blowtorch or put them under the broiler.

 

STEP 10

Decorate with beautiful strips of truffles .

 

STEP 11

Serve for tasting.

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