1. Truffes Henras
  2. SALAD OF SCALLOPS WITH BLACK TRUFFLE

SALAD OF SCALLOPS WITH BLACK TRUFFLE

salade de noix de saint jacques à la truffe noire Starters
Preparation
30 mins
Cooking
10 minutes
Level
Easy

INGREDIENTS

IN THIS RECIPE

truffe noire
Extra fresh black truffles 74,25 €

PREPARATION

 

STEP 1

Pan-fry the scallops very quickly for 30 to 40 seconds on each side in a non-stick pan very lightly coated with olive oil. Reserve on a platter.

 

2ND STEP

Pour half of the vinegar into the pan and let half evaporate. Put the scallops back in the pan for 5 seconds on each side so that they coat with vinegar.

 

STEP 3

Wash the lamb's lettuce and wring.

 

STEP 4

Put the lamb's lettuce in a salad bowl, season with oil and vinegar.

 

STEP 5

Divide the salad among 4 plates.

 

STEP 6

Rinse the truffle and chop it with a mandolin .

 

STEP 7

Split the scallops horizontally, spread them over the salad then place a strip of truffle on each of them.

 

STEP 8

Season with salt and pepper.

 

STEP 9

Serve immediately with slices of toasted country bread.

 

STEP 10

Truffle tip: For even more truffle flavours, use our balsamic vinegar with 3% truffle juice.

 

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