We have plenty of star pasta recipes from our childhood. Maison Henras takes you back to your childhood with this refined recipe for ham and truffle shells. What could be better than taking a simple dish and transforming it into an elegant recipe using our fresh truffles or our canned truffles ! This is one of the quick recipes to reproduce endlessly.
You will rediscover the flavors of this dish from your childhood mixed with the pronounced tastes of your favorite mushroom.
Preparation
STEP 1
To begin, cook the shells in a pot of boiling salted water according to the package directions.
2ND STEP
Drain the shells of all the water once cooked.
STEP 3
Meanwhile, cut the ham into cubes or strips according to your preferences, chop the garlic and grate the black truffle into strips.
STEP 4
Next, in a large skillet, heat the olive oil or butter over medium heat. Add the chopped garlic and sauté until golden and fragrant.
STEP 5
Add the cut ham to the pan and fry for a few minutes until it begins to brown slightly.
STEP 6
Add the crème fraîche to the pan and stir to mix well with the ham and garlic. Simmer for a few minutes until the sauce thickens. You can add veal stock for more flavor to the cream.
STEP 7
Then add the truffle pieces to the pan as well as the salt and pepper seasoning and mix well
STEP 8
Finally, pour the cooked pasta into the pan and toss until well coated with the sauce.
STEP 9
Depending on your taste, sprinkle fresh chopped parsley on top for a touch of freshness and color to the dish. And for more deliciousness you can add a drizzle of truffle olive oil as well as parmesan!
Your ham and truffle shells are perfectly creamy and ready to be enjoyed! You can reproduce this recipe with other pastas. The truffle cream and ham will take you straight back to childhood!
